Wild fermented apple juice on Marquette skins for 14 days, aged on fine lees for several weeks before bottling. This cider is filled with gentle bubbles, soft tannins and topped with wild berries flavor.
McIntosh and summer apples
Bottled without any fining or filtration
Zero added sulphites
< 1,2 g/L or Zero residual sugar
6.5% alc./vol., Vegan friendly
Farmhouse cider enthusiasts