03 NORDIQ x Hemmingford - Les Bacchantes

How it's made

Wild fermented apple juice on Marquette skins for 14 days, aged on fine lees for several weeks before bottling. This cider is filled with gentle bubbles, soft tannins and topped with wild berries flavor.

COMPOSITION

McIntosh and summer apples
Marquette skins

PRODUCTION

7600 bouteilles

Collab

Verger Hemmingford
Vignoble CAMY

In the winery

En cuverie
Wild fermented
Natural carbonation
Bottled without any fining or filtration
Zero added sulphites
< 1,2 g/L or Zero residual sugar
6.5% alc./vol., Vegan friendly

Best enjoyed by

Farmhouse cider enthusiasts

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