03 NORDIQ x Hemmingford - Les Bacchantes

How it's made

Wild fermented apple juice on Marquette skins for 14 days, aged on fine lees for several weeks before bottling. This cider is filled with gentle bubbles, soft tannins and topped with wild berries flavor.


McIntosh and summer apples
Marquette skins


7600 bouteilles


Verger Hemmingford
Vignoble CAMY

In the winery

En cuverie
Wild fermented
Natural carbonation
Bottled without any fining or filtration
Zero added sulphites
< 1,2 g/L or Zero residual sugar
6.5% alc./vol., Vegan friendly

Best enjoyed by

Farmhouse cider enthusiasts

Buy online
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