02 NORDIQ x Hemmingford - Camy

How it's made

Wild fermented apple juice on Chardonnay skins for 14 days, aged on fine lees for several weeks before bottling. This cider turns out to be charming and elegant, filled with soft tannins and honeyed apples aromas


McIntosh and summer apples
Chardonnay skins


7600 bouteilles


Verger Hemmingford
Vignoble CAMY

In the winery

En cuverie
Wild fermented
Natural carbonation
Bottled without any fining or filtration
Zero added sulphites
6.5% alc./vol.
< 1,2 g/L or Zero residual sugar
Vegan friendly

Best enjoyed by

Natural Chardonnay enthusiasts

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