Wild fermented apple juice on Chardonnay skins for 14 days, aged on fine lees for several weeks before bottling. This cider turns out to be charming and elegant, filled with soft tannins and honeyed apples aromas
McIntosh and summer apples
Chardonnay skins
7600 bottles
Verger Hemmingford
Vignoble CAMY
Wild fermented
Natural carbonation
Bottled without any fining or filtration
Zero added sulphites
6.5% alc./vol.
< 1,2 g/L or Zero residual sugar
Vegan friendly
Natural Chardonnay enthusiasts
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