01 NORDIQ x Hemmingford - Le Chat Botté

HOW IT’S LIKE

Wild fermented apple juice on hybrid grape skins for 14 days, aged on fine lees for several weeks before bottling. This cider turns out to be cheery and elegant, filled with soft tannins and candied raspberries aromas

COMPOSITION

McIntosh and summer apples
Skins of Adalmiina, Prairie Star, Radisson and Sabrevois

PRODUCTION

7000 bottles

IN THE WINERY

Wild fermented
Natural carbonation
Bottled without any fining or filtration
Zero added sulphites
6.5% alc./vol.
< 1,2 g/L or Zero residual sugar
Vegan friendly

BEST ENJOYED BY

Funky and frizzante natural wine enthusiasts

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