Wild fermented apple juice on hybrid grape skins for 14 days, aged on fine lees for several weeks before bottling. This cider turns out to be cheery and elegant, filled with soft tannins and candied raspberries aromas
McIntosh and summer apples
Skins of Adalmiina, Prairie Star, Radisson and Sabrevois
7000 bottles
Verger Hemmingford
Vignoble Chat Botté
Wild fermented
Natural carbonation
Bottled without any fining or filtration
Zero added sulphites
6.5% alc./vol.
< 1,2 g/L or Zero residual sugar
Vegan friendly
Funky and frizzante natural wine enthusiasts
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