01 NORDIQ x Hemmingford - Le Chat Botté

How it's made

Wild fermented apple juice on hybrid grape skins for 14 days, aged on fine lees for several weeks before bottling. This cider turns out to be cheery and elegant, filled with soft tannins and candied raspberries aromas


McIntosh and summer apples
Skins of Adalmiina, Prairie Star, Radisson and Sabrevois


7000 bottles


Verger Hemmingford
Vignoble Chat Botté

In the winery

Wild fermented
Natural carbonation
Bottled without any fining or filtration
Zero added sulphites
6.5% alc./vol.
< 1,2 g/L or Zero residual sugar
Vegan friendly

Best enjoyed by

Funky and frizzante natural wine enthusiasts

Buy online
Vous n'avez pas l'âge requis pour visiter ce site

Avez-vous 18 ans et plus?