Cidre de table Rouge rubis

HOW IT’S LIKE

Fermentation and short skin maceration of Golden Russet and Rubinette. Second 8-week maceration on Château de Cartes grape skin. Aged on lees for a few months to intensify the aromatic complexity of this cider tasting like a light red wine.

COMPOSITION

50% Golden Russet macerated on Frontenac gris and Ste-Croix skin
50% Rubinette macerated on Vidal skin

PRODUCTION

2400 bottles

EN CUVERIE

Naturally bubbly
 Not disgorged
No added sulphites
9.5% alc./vol.
1.6 g/L

BEST ENJOYED BY

For lovers of light red wine

Are you 18 or over?