Fermentation and short skin maceration of Golden Russet and Rubinette. Second 8-week maceration on Château de Cartes grape skin. Aged on lees for a few months to intensify the aromatic complexity of this cider tasting like a light red wine.
50% Golden Russet macerated on Frontenac gris and Ste-Croix skin
50% Rubinette macerated on Vidal skin
2400 bottles
Naturally bubbly
Not disgorged
No added sulphites
9.5% alc./vol.
1.6 g/L
For lovers of light red wine