Cidre de table Rosé de Chaunac

THE EXPERIENCE

Fermentation and short skin maceration of Golden Russet. Second 8-week maceration of Golden Russet on De Chaunac and St-Pépin grape skin. Aged on slats for a few months to intensify the aromatic complexity of this vinous and spicy cider.

COMPOSITION

70% Golden Russet macerated on De Chaunac skin
30% Golden Russet macerated on St-Pépin skin

PRODUCTION

2400 bottles

COLLAB

Cidrerie Milton
Vignoble Château Fontaine

EN CUVERIE

Naturally bubbly
Not disgorged
No added sulphites
9.5% alc./vol.
2g/L

BEST ENJOYED BY

For people wanting a delicious and unconventional rosé