Fermentation and short skin maceration of Golden Russet. Second 8-week maceration of Golden Russet on De Chaunac and St-Pépin grape skin. Aged on slats for a few months to intensify the aromatic complexity of this vinous and spicy cider.
70% Golden Russet macerated on De Chaunac skin
30% Golden Russet macerated on St-Pépin skin
Vignoble Château Fontaine
No added sulphites
For people wanting a delicious and unconventional rosé