Fermentation and short pellicular maceration of the Golden Russet. Second 8-week maceration of Golden Russet on Côte d'Ardoise Riesling marc. Aged on laths for several months to intensify the aromatic complexity of this powerful cider.
80 % Golden Russet macérée
20 % Marc de Riesling macéré 8 semaines sur Golden Russet
2400 bottles
Cidrerie Milton
Vignoble Côte d’Ardoise
Natural carbonation
Not disgorged
Zero added sulphites
10 % alc./vol.
2,3 g/L
For fans of aromatic orange wine
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