After a short maceration of the cider apples, the apple and Seyval Blanc juices were blended to ferment together. During this co-fermentation, Seyval Blanc skin and a small amount of Pinot gris skin were added to extract color, tannins and astringency. The cider rested in vats for almost a year to enhance its aromatic power.
75% Rubinette
5% Golden Russet
20% Seyval blanc
2250 bottles
Natural carbonation
Not disgorged
Zero added sulphites
10% alc./vol.
< 1,2 g/L
Something to delight fans of orange wines and natural sparkling wines!
