Cidre de table Gewurzt

How it's made

Wild fermented Golden Russet on Gewürztraminer skins for 8 weeks, aged on fine lees for several weeks before bottling. This cider turns out to be aromatic and powerful, filled with tart tannins and Gewürztraminer aromas

COMPOSITION

80 % Golden Russet
20 % Gewürztraminer skins

PRODUCTION

2400 bottles

COLLAB

Cidrerie Milton
Vignoble Côte d’Ardoise

EN CUVERIE

Wild fermented
Natural carbonation
Bottled without any fining or filtration
Zero added sulphites
10 % alc./vol.
2 g/L, Vegan friendly

BEST ENJOYED BY

Austrian orange wine enthusiasts

Availability

Restaurants, boutiques and Cidrerie Milton